Tata Boga
- Category: Uncategorised
- Published on Wednesday, 25 October 2017 08:07
- Written by Super User
- Hits: 3507
-
-
SERTIFIKAT II BIDANG TATA BOGA
(FOOD PRODUCTION) (CERTIFICATE II IN FOOD PRODUCTION COOKERY)
Core and Generic Competencies
|
D1.HRS.CL1.02 |
1. Melaksanakan prosedur keselamatan makanan |
|
|
|
|
|
Apply standard safety procedures for handling foodstuffs |
|
|
|
|
D1.HRS.CL1.03 |
2. Membersihkan lokasi / area dan peralatan |
|
|
|
|
|
Clean and maintain kitchen equipment and utensils |
|
|
|
|
D1.HRS.CL1.04 |
3. Berkomunikasi secara efektif melalui telepon |
|
|
|
|
|
Communicate effectively on the telephone |
|
|
|
|
D1.HRS.CL1.05 |
4. Mengikuti prosedur kebersihan di tempat kerja |
|
|
|
|
|
Comply with workplace hygiene procedures |
|
|
|
|
D1.HRS.CL1.07 |
5. Menerapkan prosedur kesehatan, keselamatan dan keamanan kerja |
|
|
|
|
|
Implement occupational health and safety procedures |
|
|
|
|
D1.HRS.CL1.08 |
6. Memelihara pengetahuan tentang industri perhotelan |
|
|
|
|
|
Maintain hospitality industry knowledge |
|
|
|
|
D1.HRS.CL1.11 |
7. Melakukan prosedur administrasi |
|
|
|
|
|
Perform clerical procedures |
|
|
|
|
D1.HRS.CL1.12 |
8. Melakukan prosedur dasar pertolongan pertama |
|
|
|
|
|
Perform basic First Aid procedures |
|
|
|
|
D1.HRS.CL1.14 |
9. Membaca dan menerjemahkan instruksi dasar, arah dan atau diagram |
|
Read and interpret basic instructions, directions and/or diagrams |
|
|
D1.HRS.CL1.17 |
10. Berkomunikasi secara lisan dalam Bahasa Inggris pada tingkat operasional dasar |
|
Speak English at a basic operational level |
|
|
D1.HRS.CL1.18 |
11. Bekerjasama secara efektif dengan kolega dan pelanggan |
|
Work effectively with colleagues and customers |
|
|
D1.HRS.CL1.19 |
12. Bekerja dalam lingkungan sosial yang berbeda |
|
Work in a socially diverse environment |
|
|
D1.HRS.CL1.20 |
13. Melakukan tugas perlindungan anak yang relevan dengan industri pariwisata |
|
Perform child protection duties relevant to the tourism industry |
|
|
D1.HCC.CL2.01 |
14. Menggunakan metode dasar memasak |
|
Apply basic techniques of commercial cookery |
|
|
D1.HCC.CL2.11 |
15. Menyiapkan dan menyimpan makanan secara aman dan higienis |
|
Prepare and store food in a safe and hygienic manner |
|
|
D1.HCC.CL2.16 |
16. Menyiapkan sup |
|
Prepare soup |
|
|
D1.HCC.CL2.17 |
17. Menyiapkan kaldu dan saus |
|
Prepare stock and souce |
SERTIFIKAT II BIDANG TATA HIDANG
(FOOD AND BEVERAGE SERVICE) CERTIFICATE II IN FOOD AND BEVERAGE SERVICE
Core and Generic Competencies
|
D1.HRS.CL1.04 |
1. Berkomunikasi secara efektif melalui telepon |
|
Communicate effectively on the telephone |
|
|
D1.HRS.CL1.05 |
2. Mengikuti prosedur kebersihan di tempat kerja |
|
Comply with workplace hygiene procedures |
|
|
D1.HRS.CL1.06 |
3. Mengembangkan dan memperbaharui pengetahuan lokal |
|
Develop and update local knowledge |
|
|
D1.HRS.CL1.07 |
4. Menerapkan prosedur kesehatan, keselamatan dan keamanan kerja |
|
Implement occupational health and safety procedures |
|
|
D1.HRS.CL1.08 |
5. Mengembangkan dan memperbaharui pengetahuan tentang industri perhotelan |
|
Maintain hospitality industry knowledge |
|
|
D1.HRS.CL1.12 |
6. Melakukan prosedur dasar pertolongan pertama |
|
Perform basic First Aid procedures |
|
|
D1.HRS.CL1.14 |
7. Membaca dan menerjemahkan instruksi dasar, arah dan atau diagram |
|
Read and interpret basic instructions, directions and/or diagrams |
|
|
D1.HRS.CL1.17 |
8. Berkomunikasi secara lisan dalam Bahasa Inggris pada tingkat operasional dasar |
|
Speak English at a basic operational level |
|
|
D1.HRS.CL1.18 |
9. Bekerjasama secara efektif dengan kolega dan pelanggan |
|
Work effectively with colleagues and customers |
|
|
D1.HRS.CL1.19 |
10.Bekerja dalam lingkungan sosial yang berbeda |
|
Work effectively with colleagues and customers |
|
|
D1.HRS.CL1.20 |
11.Melakukan tugas perlindungan anak yang relevan dengan industri pariwisata |
|
Perform child protection duties relevant to the tourism industry |
|
|
D1.HRS.CL5.09 |
12.Menyediakan penghubung antara dapur dan area pelayanan |
|
Provide a link between kitchen and service area |
|
|
D1.HRS.CL5.12 |
13.Menyediakan layanan makanan dan minuman |
|
Provide food and beverage services |
|
|
D1.HRS.CL5.01 |
14.Membersihkan dan merapihkan area bar dan area layanan makanan dan minuman |
|
Clean and tidy bar areafood and beverage service area |
|
|
D1.HRS.CL5.07 |
15.Menyiapkan dan menghidangkan minuman non-alkohol |
|
Prepare and serve non-alcoholic beverage |
|
|
D1.HRS.CL5.11 |
16.Menyediakan layanan gueridon |
|
Provide gueridon service |
|
|
D1.HRS.CL5.13 |
17.Menyediakan room service |
|
Provide room service |
|
|
D1.HRS.CL5.14 |
18.Menyediakan silver service |
|
Provide silver Service |
|
|
D1.HRS.CL5.16 |
19.Mengambil pesanan dan menyiapkan meja |
|
Take food orders and provide teble service |
|
|
D1.HFI.CL8.07 |
20.Memproses transaksi keuangan / Process a financial sale transaction |
|
Process a financial sale transaction |